From The Top 10 Best Vegan Recipes Comes The Best Vegan Cake Recipe Ever
Nowadays we have a Top 10 list for almost everything and in the Vegan World we Have to have one too. So from the Top 10 Best Vegan Recipes comes for me the Best Vegan Recipe Ever…yes My Number 1!
Well it is my number 1 and for my kids as well, and even my not yet vegan husband that loves chocolate could not agree more.
So let’s get straight to the point that’s why you are here and reading this post: you want to get to the Recipe itself so without further waiting here comes my favorite:
Vegan Chocolate Brownie with Walnuts:
this Brownie literally melts in your mouth
It has an Intense flavor of chocolate mixed with pieces of nuts and a sweet glaze of cocoa and hazelnuts.
I have not used any milk or lactose, no eggs or butter but you will be surprised by how soft and juicy the brownie turns out to be and it is even better than the classic brownie, perfect for lactose intolerant people
I prefer to serve it hot with some vanilla vegan ice cream on the side. If you try it you can’t get enough of it, seriously!
using a cake mold of 20 × 30 cm which will give you about 9 portions:
50 g of flour
75 g of brown sugar 75 g of white sugar (if you prefer you can just use brown sugar in the same quantity)
100 g walnuts
200 g of dark chocolate 80% or more
125 g of margarine
120 g of vegetable milk
1 teaspoon baking powder
For the topping we will need:
2 tablespoons of cocoa
20 g of walnut
20 g of crushed hazelnuts
1 tablespoon sugar glass (this is optional if you want to use it )
3-4 tablespoons of water
How to make and cook your Vegan Chocolate Brownie
it will not take you longer than 10 minutes for the dough and an extra 20-25 minutes for cooking part.
We will begin by melting a 150 g of chocolate in the microwave.
After that we can proceed to add margarine to the chocolate and mix it until melted.
Add the sugar, the flour, baking powder, 50 grams of chocolate and 100 grams of nuts; they should be cut into pieces, you can mix it all in a food processor of your choice (I use Thermomix which my hubby just bought for me!!!) but you can also do it manually.
Slowly add the vegetable milk (Almond is my choice) until you get a very dense creamy mass.
Pour the mix into the mold covered with baking paper and cook it for approximately 20-25 minutes at 180 ° until the surface is of a matte appearence. Remove it from the oven and let it cool.
For the Topping:
Take the Cocoa Powder and gradually add water to it and icing sugar until a thick cream with a honey-like consistency is obtained.
Pour the glaze over the chocolate brownie that has now cooled off and sprinkle it with crushed walnuts and hazelnuts.
So this is it! Done and time to eat it!!
The easiest Vegan Brownie Recipe you will ever make
As you can see this recipe is pretty simple and it gets ready in a very short time, the same as it would take you to prepare other more traditional vegan desserts like a chocolate sponge cake.
I think the secret to make it perfect is in the cooking and in the consistency of the dough and a big portion of love for what you are doing.
When you love what you cook you can never go wrong!!